Recipe of Ultimate Vegan mac and “cheese”

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Before you jump to Vegan mac and “cheese” recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to vegan mac and “cheese” recipe. You can have vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Vegan mac and “cheese” :

• You need 500 g of macaroni pasta.
• Provide 1 of small-medium butternut squash cut into chunks.
• Take 1 cup of cashews soaked in water for a few hours.
• You need of Marmite.
• Get of Dijon mustard.
• Provide of Lemon.
• Take of Nutmeg.
• Use of Smoked paprika.
• Prepare of Breadcrumbs.

Instructions to make Vegan mac and “cheese” :

• Cook the pasta according to pack instructions, drain and set aside
• Boil the butternut squash in a large pan of water for about 20 mins until soft
• Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit
• Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper.
• Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour.
• Pour the sauce into the Macaroni and mix well
• Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs
• Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy

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