Recipe of Award-winning Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

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Before you jump to Pastel goreng - Indonesian  savoury fried pastry *can be Vegan recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. You can have pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pastel goreng - Indonesian  savoury fried pastry *can be Vegan :

• Get of For skin dough*.
• Provide 250 gr of all purpose flour.
• You need 1/2 of himalayan salt - add if desire.
• Take 40 gr of butter or margarine - look for vegan one if you prefer.
• You need 40 ml of oil (vegetable or sunflower).
• Get 70 ml of water.
• You need of For filling**.
• You need 2 of tbps butter (or oil).
• Use 1 of onion, dice small.
• You need 3 of medium carrots.
• You need 2 of new potatoes.
• Use 1/4 cup of pasta - boil and cut.
• Prepare 3 of spring onion - slices.
• Get 2-3 of garlic.
• Prepare 3 of thai chilies - optional.
• Use 2 of tbps grated cheese of your choice (can be vegan or omit).
• Provide 1 tbsp of condense milk (can be subtitute with sugar).
• Take 1 tsp of himalayan salt.
• Prepare 1,5 tsp of white pepper.
• You need 2,5 tbsp of all purpose flour.
• Get 60 ml of water.
• You need 1 tsp of chicken knorr (optional).

Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan :

• For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
• Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
• For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
• Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
• Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
• Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
• When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
• Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

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